It started as just a recipe found in a magazine and then it was tweaked to perfection!

For thirty years, the peanut brittle recipe now known as Mrs. B's had one job: show up every December and be gifted to family, neighbors, co-workers, and anyone who made the mistake of complimenting it out loud. That's until Aunt Sally's (Mrs. B) holiday tradition kept getting the same response from everyone who tried it: “Wait, you didn't buy this?”

Requests turned into orders, and orders turned into a full-blown candy operation. A few years ago, Aunt Sally's niece learned the secret family recipe, and what started as a small home business became a licensed commercial kitchen, kraft paper bags, and a gold foil label with their name on it. Today, every bag of Mrs. B's Brittle is still cooked the same way it always has been: in small batches, by hand, with the recipe that started it all.